For 2019 we upped our Burger game and are introducing the NO antibiotics & NO Hormones EVER, Grass-fed, 8 oz, 100% Wagyu Beef Burger.
This burger is sold with fresh lettuce, tomato, red onion, and pickle on Brioche. It is beautiful and delicious as is, but if you would like to add cheese or bacon you certainly can.
Top Shelf Mobile Cuisine’s Creation, Signature Bourbon Brie Burger
Bulleit Bourbon caramelized onions and Brie cheese on pure black Angus beef served on Brioche.
Gorgonzola & Bacon Burger
Our Black Angus Burger with a generous amount of bacon and creamy, pungent Gorgonzola cheese with lettuce, tomato, red onion, and pickle on Brioche.
Grilled Italian Chicken Breast Sandwich
Italian herb crusted chicken breast on a long roll with roasted peppers, fresh mozzarella, shredded romaine, tomato, and house made roasted garlic aioli.
1/4lb Hebrew National Signature Hotdogs
One of the Hebrew National signature items, these 1/4-lb dinner franks are made with premium cuts of 100% kosher beef, nothing artificial.
Italian Sausage Sandwich
Mild Italian Sausage with sauteed peppers & onions on a soft white hoagie roll.
Soup, Salads, Sides & Dessert
Unique Top Shelf offerings for a food truck
Vegetarian French Onion Soup
Made daily with a mixed variety of thin sliced onions, caramelized in butter, deglazed with Wild Turkey American Honey Whiskey, and slow simmered in a rich vegetable stock. It is served with a slice of toasted French baguette with Gruyere cheese melted on top.
Caprese Style Mozzarella and Tomato Salad
Fresh Mozzarella and Tomatoes with Pesto Aioli & Balsamic Glaze finished with Cracked Black Pepper and Sea salt.
Romaine hearts halved lengthwise, seasoned, grilled and topped with Gorgonzola cheese and house made White Balsamic Vinaigrette.
Crinkle Cut Fries
All fries are fried fresh to order. Topped with Sea Salt or Old Bay. (We only use Ore-Ida Golden Crinkles. Gluten Free, Vegetarian and Vegan)
Rosemary infused fresh, fried to order crinkle cuts topped with shredded provolone cheese. Aromatherapy and food in one! Definitely a must try.
Crinkle Cut fries, fried fresh to order and topped with shredded Gruyere Cheese and White Truffle Sea Salt. This is our version of truffle fries kicked up to Top Shelf with premium fresh shredded cheese.
Garlic butter sautéed lump crab meat on top of fresh fried crinkle cuts with parmesan cheese. (Specialty menu event)
Aunt Dee's Ricotta Zeppoli
My Great Aunt Dee's recipe from Italy for ricotta zeppoli made fresh and hot for you. All zeppoli made to order, so you may have to wait, but the wait is worth it. Finished off with a heavy dusting of confectioners sugar.
Food Safety/Limited Inventory:
Please note that all items will not be available at all events due to limited Refrigeration/Freezer space. Food safety and proper storage is always a high priority. You may call or email us through our "Contact" page prior to an event to inquire about that events menu. Thank you.
In this mobile kitchen the following ingredients are used milk, eggs, shellfish, wheat, nuts, and soy. Please inquire about their use if you have an allergy.
Food Borne Illness:
* Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Top Shelf Mobile Cuisine Specialties
These items are our personal creations. The flavors and textures are something we are very proud of.
Please realize that the menu is Chef's Choice for a festival. All items are not available. A limited menu can be carried on the truck due to limited refrigeration and safe food holding storage space. We are offering this more abbreviated menu to prevent running out of menu items so soon.
Please know running out is still going to happen! We hope you can understand.
Grilled Trinity Rack of Lamb* with Garlic Confit
New Zealand Frenched Rack of Lamb, 3 chops, crusted with herbs and spices (gf), grilled and sliced, served with garlic confit and Greek dolmade.
(Garlic confit is sliced cloves of garlic very gently poached in oil and sweet red wine, transforming them into the most delicate, sweet and tender morsels.)
Sliced Filet Mignon*
Grilled Filet Mignon, sliced, on French Baguette with sherry sautéed Portobello and cremini mushrooms and finished with a Mustard-Cognac Cream Sauce.
Trio of Himalayan Salt Plank Seared Scallop Sliders (seasonal)
U10 Diver (Dry) Scallops on mini potato buns with house made Peach-Mango Salsa and wild baby arugula.
Fresh Potato Gnocchi
Fresh Potato Gnocchi tossed in Vodka Blush Sauce finished with shaved Auribella® - BelGioioso Cheese and crispy fried prosciutto.